Chinese Food

Sweet and sour spareribs

Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.

Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...

Stewed noodles with lentils

Lentil stewed noodles are easy to make, but there are also some tips on material selection and production to share with friends. It's both a staple and a non-staple. When you don't have many dishes, just a plate of stewed noodles with lentils ca... ...

Pork in pot

I've always wanted to learn. I haven't paid attention to my husband's favorite northeast dish. So I have to get it.

Pig's trotters with Kwai stew (high pressure pot version)

Pig's hoof contains a lot of collagen. It's mixed with tomatoes rich in vitamins. It's fat but not greasy. It's sweet and sour.

Sweet and sour spareribs

It's an ancestral dish that I learned from my grandfather. It has a strong flavor of kinship.

Sweet and sour spareribs

Cold mixed egg

We eat eggs every day. Its nutrition is second only to breast milk. It also contains essential nutrients for human body, such as fat, protein, lecithin, vitamins, calcium, iron, potassium, etc. it is called the ideal nutrition bank .

Stewed cuttlefish at home

Braised small yellow croaker with sauce

Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -

Braised hairtail in brown sauce

Shanghai sliced pork

Sliced pork is a local cold dish in Shanghai. It's cooked on New Year's day. It's a side of pork. It's split into bones while it's hot. After it's cooled, it's cut into thick slices. It's served with soy sauce. -

Bean curd skin in cold sauce

Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing an... ...

89 [Shacha home mixed tofu silk] delicious also have two points~

The fertile black soil in Northeast China used to be the only source of livelihood for farmers. In the early spring, all kinds of bean seeds are sown on the earth. In the autumn, they will harvest and hoard grain. In the winter, they can heat th... ...

Fried pork in pot

Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.

Sweet and sour spareribs

Eggs in soy sauce

It's drizzling today. It's cold outside. I didn't go out to buy food. I took out some eggs in the fridge. I made the eggs with soy sauce. I added the June bean paste. It's full of soy sauce. It's delicious. Simple and quick Kwai. The family says... ...

Bitter chrysanthemum in cold sauce

Ingredients - 1. Appropriate amount of kuju 2. 12 millet peppers or red peppers 3. Raw soy sauce 4. Vinegar (rice vinegar is the best) 5. Salt Step-1. Cut kuju into large sections (34cm long) 2. Cut the millet peppers into rings. Put them in ano... ...

Homemade rose vinegar

First of all, no flowers, no women. I like roses. So I drink them at ordinary times. I also use them to make all kinds of delicious food. For example, this rose vinegar has the following main functions Mei 1. Reduce blood pressure. Soften blood ... ...

Authentic northeast pot meat

I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...